At einsunternull, we follow this exquisitely unresolved question culinarily, with heart, hospitality and as true Berliners. We are proud to be part of the Michelin star restaurants in Berlin.
Berlin is diverse, multicultural, cosmopolitan, continuously evolving, anchored in history, sometimes loud, always in motion, tolerant, vibrant, and positively, unmistakably original.
What is Berlin? Welcome to Berlin. Welcome to einsunternull.
Our menu as one of the best restaurants in Berlin reflects our take on our beloved city itself: honest, creative, celebrating diversity and charmingly grounded. A cuisine of pleasure and experience as distinct and evocative as the city’s unique districts.
Our landmark: Discerning focus on the product. Cultivated creations of extraordinary quality harmoniously interact with interpretations of traditional dishes. Paired to each of our up to 6 courses, a drink of our own creation—with or without percent or proof, just as you desire.
Experience Berlin’s culture through its flavours and aromas in one of the best restaurants of Berlin under signature chef Silvio Pfeufer.
On the map you’ll notice a well known street called Sonnenallee (Sun Avenue). What does it taste like? Come with us on a culinary voyage of discovery through the capital and put some Berlin on your plates. And in your glasses.
“Silvio Pfeufer’s creations follow his independent style with cleverly dosed fierceness, ready to be photographed”
There is no narrative without context, no experience without space or time. Together with our enchanting creations, your experience and well-being, at the Michelin Star restaurant in Berlin einsunternull, are meticulously cared for. From the moment you enter, through each of our courses and until the city invites you out again, you feel as an anticipated and welcomed guest. Situated in Berlin’s historical heart, between the metropolitan Friedrichstraße and the bustling Hauptbahnhof, we offer a space of 35 seats designed for comfort, arranged for familiarity and conceived for your gourmet journey through the capital. An atmosphere as sophisticated as it is genuine, with enticing views into the source of our cuisine. Consign your coat and daily routine to our cloakroom and experience the charm of Berlin audacity in the michelin star crowned restaurant einsunternull.
Honest and straightforward, humorous and playful, from Pankow to Zehlendorf, locally rooted, internationally minded and with a relentless passion for our métier — that’s us. That’s einsunternull. Allow us to take you on a culinary journey through the capital.
Immerse yourself into Berlin’s expansive landscape of flavours and tastes. Chef Silvio Pfeufer, sommelier Ivo Ebert and our entire team invite you into the passionate world of Michelin-starred einsunternull, venerated cuisine. Relax into an exciting evening of culinary culture and hospitality. Your taste is in our nature.
What is the taste of Berlin? We think it’s high time to give our city, as one of the best restaurants in Berlin, a culinary identity.
We place Berlin at the centre of our culinary map. Regional, sustainably grown, produced from trusted farmers, as well as the harvest from our own gardens, provide the basis for our comestible urban interactions. For us locally grown, does not just include our nutrients. Our head chef and sommelier are born and raised Berliners. And “Berlin originals” can be found throughout our restaurant — from Claudia Schoemig’s porcelain at Prenzlauer Berg to in fact, the very house in which we’re located: Hannoversche Straße 1 was once occupied by the Stasi in East Germany!
But unlike these past occupants, we welcome and cherish the international creativity and diversity Berlin has come to represent, resulting in exquisite creations of the highest quality. The taste of a Michelin honored restaurant in Berlin.
…um die Reserven aufzuladen und neue Ideen zu entwickeln: Daher nehmen wir uns vom 26.01. bis einschließlich 04.02.2021 in eine kleine Auszeit. Im Februar sind wir wie gewohnt (vorerst online) und mit neuen Kreationen für Sie da!